Cait Salanson

Owner, The Little Kitchen Company

In 2011, Cait started the company by cooking her business lunch for just four people. Cait has always been passionate about quality, locally-sourced, well cooked food and this was the driving force behind creating the company. The company has continued to grow from that point and is now a multi-award-winning business.

Catherine Thurston

Head of Sales

Catherine joined with the company in May of 2019 as an Events Manager and in July 2021 she received a promotion to Head of Sales. Catherine is, usually, the initial point of contact when an enquiry is made within the business and she works incredibly putting together all of our customers fabulous quotes.

Hannah Bernstone

Head of Events

Hannah is an experienced event manager with a vast amount of knowledge of the industry. She is passionate and dedicated and always endeavours to ensure your event is perfect for you. Hannah is our people person that looks after all our events staff as well as creating amazing events for our customers!

Earl Donnelley

Head Chef

Earl is a dedicated and passionate chef that creates stunning plates of food using fresh, local ingredients that taste incredible! He

Chris Bailey

Head of Commercial and Retail

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Lyndsey Pook

Senior Event Manager

Lyndsey is hugely passionate about her work within the events industry as it involves seamlessly delivering one of the most important days in our clients lives. She is a hugely talented event manager that has incredible customer care skills. With Lyndsey in your corner, your event will be well planned and ran smoothly.

Emily Talman

Event Manager

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Bella Skipp

Event Assistant

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Monique Owlage

Event Assistant

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